I woke up today determined to make something for St. Patrick’s Day.
My family and I are not great fans of the traditional meal of corned beef, vegetables and green beer. Well, actually there has never been a complaint regarding the green beer.
Since I am covered with freckles, I’m positive that is proof that I am part Irish. I live thousands of miles away from Ireland, but want to connect to my heritage is some way. What better way than with food!
My goal is to create a delicious Irish meal which we all love, and I can cook every year to build memories and tradition.
Here is my first attempt at making green dinner rolls.
The cooked product looks like dried, misshapen, sad dinner rolls. This is not what I envisioned at all, so my quest will continue.
I think green shiny icing on cloverleaf shaped cookies will be more appetizing, and much more memorable…lol.
If you are inspired and decide to cook something new, I hope you have more success than I.
Have a great week, and the luck of the Irish to you!!